Atlantic Sea Scallop
By A Mystery Man Writer
Description
The primary Atlantic sea scallop fishery operates along the Atlantic coast from the Mid-Atlantic to the US/Canada border. The scallop fishery uses predominantly paired or single scallop dredges throughout the entire range of the fishery. To a lesser extent, and mainly in the Mid-Atlantic region, the scallop fishery uses trawl gear. Most vessels land scallops as shucked meats (the adductor muscle) but some vessels also land whole (in-shell) scallops. U.S. wild-caught Atlantic sea scallop is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S.
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Placopecten magellanicus
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Atlantic Sea Scallop Pieces from Scotia Harvest Inc. Perfect for making chowder. These scallops are caught using a dredge and are available in a 20/30
Atlantic Sea Scallop Pieces (1lb)
NMFS Approves Final Measures for Atlantic Sea Scallop Management Plan for 2020 Season
from
per adult (price varies by group size)