Cou Cou And Flying Fish
By A Mystery Man Writer
Description
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tastes like home: Cornmeal Cou Cou
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Cou Cou and Flying Fish - Gastro Obscura
Breadfruit cou-cou with curry gravy and fried flying fish. Sliced cucumber on the side. Yum!
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favouritetable on X: World Cuisines: BARBADOS Cou cou, served with flying fish is the national dish of Barbados. Somewhat similar to polenta or grits, Cou-cou is made with corn meal and okra.
United Food of Nations - Barbados - Flying Fish and Cou Cou Recipe: cou-cou/ As I've mentioned before, specific types of fish are hard thing to find here, and there's no fresh
from
per adult (price varies by group size)