PDF] Defect Rate Reduction in Biscuit Production Industry using
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PDF] Defect Rate Reduction in Biscuit Production Industry using SPC Technique
Biscuit manufacturing process & Quality control.
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PDF] Defect Rate Reduction in Biscuit Production Industry using SPC Technique
PDF) STUDIES ON PROCESS IMPROVEMENT IN A BISCUIT MANUFACTURING INDUSTRY USING DMAIC APPROACH
PDF) Quality Control of Biscuit Products by Applying Methods of Sensory Analysis-DSKAS and CATA
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PDF) Quality Control of Biscuit Products by Applying Methods of Sensory Analysis—DSKAS and CATA
Reduction of Defect Rate in Biscuit Production using Statistical Quality Control Process
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