Dried Red Chilli – amar khamar
By A Mystery Man Writer
Description
amar khamar's red chilli has an earthy, pungent flavour with a fruity aroma. This hot spice in best quality is available online and in amar khamar's store in Ballygunge Kolkata. The organic red chilli comes directly from the farmers all over India to spice-up your home cooked dishes.
Bitter-sweet always needs some chilli kick. Dark chocolate and chilli has been both a traditional as well as a bold flavour pairing. Next time you work with dark chocolate add a pinch of coarse or finely ground chilli. about the spice The story of introduction of chilli in India by the Portuguese traders is well-known and so is the love affair. From simple roasted gota shukno lonka in alu-bhaat’e to the fiery red laal mnaas, red chilli and mainstream Indian cuisine has been quite a match. Depending on varieties, the heat, pungency and fruity notes vary. flavour earthy, pungent aroma fruity appearance whole red chillies for spice appear crinkled and dried with colour varying from crimson to deep-red to reddish-black storage store them in air-tight, preferably, glass jars away from direct sunlight and moisture what you can cook with it Ground red chili loses its fruity aromatic compounds and used mainly for heat in most savoury recipes. Sprinkle some on fruit salads or anything with dark chocolate for a zingy kick. Use whole red chili after broiling and roughly chopped in regular mashed potato. botanical name Capsicum annuum; different varieties origin West Bengal processing fully ripe, red fruits (berries) are plucked and dried
Bitter-sweet always needs some chilli kick. Dark chocolate and chilli has been both a traditional as well as a bold flavour pairing. Next time you work with dark chocolate add a pinch of coarse or finely ground chilli. about the spice The story of introduction of chilli in India by the Portuguese traders is well-known and so is the love affair. From simple roasted gota shukno lonka in alu-bhaat’e to the fiery red laal mnaas, red chilli and mainstream Indian cuisine has been quite a match. Depending on varieties, the heat, pungency and fruity notes vary. flavour earthy, pungent aroma fruity appearance whole red chillies for spice appear crinkled and dried with colour varying from crimson to deep-red to reddish-black storage store them in air-tight, preferably, glass jars away from direct sunlight and moisture what you can cook with it Ground red chili loses its fruity aromatic compounds and used mainly for heat in most savoury recipes. Sprinkle some on fruit salads or anything with dark chocolate for a zingy kick. Use whole red chili after broiling and roughly chopped in regular mashed potato. botanical name Capsicum annuum; different varieties origin West Bengal processing fully ripe, red fruits (berries) are plucked and dried
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