Bactoferm® LHP Dry US 42g Meat Starter Culture
By A Mystery Man Writer
Description
, CHR Hansen, Bactoferm® LHP Dry US is a meat starter culture for the production of extra fast fermented meat products in temperature ranges of
Additives - Walton's
is a patented culture blend capable of acidification as well as preventing growth of Listeria. The culture produces pediocin and bavaricin (think
Bactoferm™ F-LC
Cultures for cheese, yogurt & fermented milk products
Additives - Walton's
The Sausage Maker - Bactoferm LHP Dry (Pediococcus
Cultures for cheese, yogurt & fermented milk products
UMAi Dry® Bactoferm® T-SPX Starter Culture
Additives - Walton's
Chr. Hansen’s meat starter cultures is based on the demand for uniform food products and a high level of food safety. Our cultures will eliminate the
Bactoferm meat starter cultures
from
per adult (price varies by group size)