Microbial counts (log CFU/g) on inoculated and treated fresh
By A Mystery Man Writer
Description
Elliot RYSER, Professor Emeritus, Ph.D., Michigan State University, MI, MSU, Department of Food Science and Human Nutrition
Jerry CASH, Professor Emeritus, PhD, Michigan State University, MI, MSU, Department of Food Science and Human Nutrition
Microbial counts (log CFU/g) on inoculated and treated fresh produce
Effect of batch ultrasound treatment and temperature on Listeria
Muhammad SIDDIQ, Associate Professor, MS (Hons) Food Tech, MS Ag Ext & Edu, PhD Food Sci, Food Sci & Human Nutr
PDF) A Comparison of Different Chemical Sanitizers for Inactivating Escherichia coli O157:H7 and Listeria monocytogenes in Solution and on Apples, Lettuce, Strawberries, and Cantaloupe
PDF) A Comparison of Different Chemical Sanitizers for Inactivating Escherichia coli O157:H7 and Listeria monocytogenes in Solution and on Apples, Lettuce, Strawberries, and Cantaloupe
Microbial counts (log CFU/g) on inoculated and treated fresh produce
Microbial populations of imported fresh broccoli at retail display
PDF) A Comparison of Different Chemical Sanitizers for Inactivating Escherichia coli O157:H7 and Listeria monocytogenes in Solution and on Apples, Lettuce, Strawberries, and Cantaloupe
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