Queen Cake - The Art of Tasting Portugal
By A Mystery Man Writer
Description
This is (yet more) proof that gastronomy's capacity to reinvent itself has no limits. This Bolo Rainha (Queen Cake) by chef Joaquim Sousa is based on a yeast cake dough enriched with various nuts, including essential pine nuts, spices and liqueur. The pièce de resistance? Edible gold leaves.
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Portuguese Queen Cake • Bolo Rainha · BakeAfter
Queen Cake - The Art of Tasting Portugal
Portuguese Queen Cake • Bolo Rainha · BakeAfter
from
per adult (price varies by group size)