Review of Henrietta Red Nashville, Tennessee - AFAR
By A Mystery Man Writer
Description
Chef Julia Sullivan grew up in Music City before moving away to study at the Culinary Institute of America and work at restaurants like New York’s Per Se and Blue Hill at Stone Barns. When she returned home, she opened Henrietta Red with sommelier Allie Poindexter in the culinary hotbed of Germantown. The women bring a strong oyster game to landlocked Tennessee as well as options like wood-roasted pork sausage with broccoli rabe and rhubarb mostarda. Diners can take a seat at the long marble bar for natural wines and craft cocktails or settle into the dining room, where white walls and wood tables create a bright, homey feel.
Nashville Scene 10-12-23 BON by FW Publishing - Issuu
A Look Inside: Henrietta Red
HENRIETTA RED - 1181 Photos & 546 Reviews - 1200 4th Ave N, Nashville, Tennessee - Updated March 2024 - New American - Restaurant Reviews - Phone Number - Yelp
Margot Café & Bar Nashville restaurants, Strange places, East nashville restaurants
Nashville Scene 10-12-23 BON by FW Publishing - Issuu
HENRIETTA RED, Nashville - Germantown - Restaurant Reviews, Photos & Phone Number - Tripadvisor
HENRIETTA RED - 1181 Photos & 546 Reviews - 1200 4th Ave N, Nashville, Tennessee - Updated March 2024 - New American - Restaurant Reviews - Phone Number - Yelp
Fish out of Water: Meet the Women behind Nashville Restaurant Henrietta Red — ALIVE
Field Trips: Nashville Bars
/uploads/2018/09/28/5b3152e622e90908
HENRIETTA RED - 1181 Photos & 546 Reviews - 1200 4th Ave N, Nashville, Tennessee - Updated March 2024 - New American - Restaurant Reviews - Phone Number - Yelp
What to Order at Henrietta Red (And How to Get a Table There) — Resy
A Look Inside: Henrietta Red
images.squarespace-cdn.com/content/v1/651c88de4830
Henrietta Red — Restaurant Review
from
per adult (price varies by group size)