Munich Style Light Rye Bread – Dimpflmeier Bakery
By A Mystery Man Writer
Description
Munich Style Light Rye Bread is a Sourdough Light Rye Bread made with Artesian Spring Water. Non GMO. Made without Fat and Sugar. No Trans Fats. Easily Digestible. Freshly baked everyday. Proudly Canadian.
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring Water), Rye Flour, Sea Salt, Yeast, Calcium Propionate, Mold Inhibitor (Cultured Whey Powder, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar), Buttermilk Powder, Skim Milk Powder, Sodium Stearoyl Lactylate, Ascorbic Acid, Microbial Enzymes. Contains: Wheat, Rye, Milk Ingrédients: Farine De Blé Non Blanchie, Eau De Source Artésienne, Levain (Farine De Seigle, Eau De Source Artésienne), Farine De Seigle, Sel Marin, Levure, Propionate De Calcium, Inhibiteer De Moisissure (Farine De Lactosérum Cultivé, Acide Acétique, Acide Propionique, Acide Lactique, Vinaigre), Babeurre En Poudre, Lait Ecrémé En Poudre, Stearoyl Lactylate De Sodium, Acide Ascorbique, Enzymes Microbiennes. Contient: Du Blé, Du seigle, Du Lait Weight: 680 g.
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring Water), Rye Flour, Sea Salt, Yeast, Calcium Propionate, Mold Inhibitor (Cultured Whey Powder, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar), Buttermilk Powder, Skim Milk Powder, Sodium Stearoyl Lactylate, Ascorbic Acid, Microbial Enzymes. Contains: Wheat, Rye, Milk Ingrédients: Farine De Blé Non Blanchie, Eau De Source Artésienne, Levain (Farine De Seigle, Eau De Source Artésienne), Farine De Seigle, Sel Marin, Levure, Propionate De Calcium, Inhibiteer De Moisissure (Farine De Lactosérum Cultivé, Acide Acétique, Acide Propionique, Acide Lactique, Vinaigre), Babeurre En Poudre, Lait Ecrémé En Poudre, Stearoyl Lactylate De Sodium, Acide Ascorbique, Enzymes Microbiennes. Contient: Du Blé, Du seigle, Du Lait Weight: 680 g.
How It`s Made: Schweden Brot Light Rye Bread, rye bread, online shopping, ingredient
Dimpflmeier Bakery on Instagram: Take this as a ✨sign✨ to add Dimpflmeier to your shopping list this week! Which bread are you? ♒️
Ingredients: Unbleached Wheat Flour, Sour Dough (Rye Flour, Artesian Spring Water, Yeast), Artesian Spring Water, Sea Salt, Potato Flour, Yeast,
Bauern Schnitten- Farmers Light Rye Bread
Carbs in Dimpflmeier Munich Style Rye Bread
Munich Style Light Rye Bread – Dimpflmeier Bakery
A soft, chewy, light in flavour and colour rye bread. From the beginning Mr. Dimpflmeier has used century old recipes baked in authentic stone ovens
Dimpflmeier Bakery Dimpflmeier Schweden Brot Light Rye Bread, 454 g
Dimpflmeier Munich Style Rye Bread - Light and Versatile Bread for Healthy Living
View All – Page 2 – Dimpflmeier Bakery
Dimpflmeier Swedish Style Light Rye Bread Shipped to Nunavut – The Northern Shopper
Munich Style Rye 24oz
Munich Style Light Rye Bread – Dimpflmeier Bakery
Marble Rye Bread Dimpflmeier Bakery
from
per adult (price varies by group size)