Sho Chiku Bai Premium Ginjo
By A Mystery Man Writer
Description
This dry, delicate and fruity sake features a smooth, silky texture, tinged with aromas and flavors of pear, melon, honeysuckle, custard, and nutmeg. The finish is clean and refreshing with an emerging taste of lightly salted fruit. This sake is compared to Pinot Blanc of medium-bodied, fruity, and soft. In 1992, Takara introduced the first ginjo sake made in the USA, Sho Chiku Bai Premium Ginjo. This junmai ginjo sake is brewed in Berkeley with Calrose polished to 50%. Since then, it remains one of the top-selling junmai ginjo sake in the US.
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Variety of Sake Bottles to Choose from
Sho Chiku Bai Premium Ginjo Sake 300ML - Martin's
Sho Chiku Bai Nigori Creme de Sake 300ml
Sho Chiku Bai Rei Junmai Ginjo Draft Sake 300ML US
Sho Chiku Bai Junmai Nigori Sake 375ml US (Unfiltered Sake)
Sho Chiku Bai Premium Ginjo Sake 300ML - ARCADIA WINE & SPIRITS Dallas TX, Dallas, TX
from
per adult (price varies by group size)