Broiled Glazed Peaches Stuffed with Blueberry Compote and Cream Cheese
By A Mystery Man Writer
Description
Fruit-heavy desserts are an excellent way to satisfy your sweet tooth while also staying healthy. Better yet, this is an American, summer-friendly recipe; broiling is a quick cooking method that will barely heat your home. Combining low- or no-calorie sweetener and cornstarch creates a confectioners’ sugar that is used to make a glaze.
The star of this heart-healthy dessert is juicy, ripe summer peaches. Broiling the fruit caramelizes it, bringing its natural sweetness to a whole new level. A glaze made from a sugar substitute adds a delicious finishing touch while keeping the calories low.
The star of this heart-healthy dessert is juicy, ripe summer peaches. Broiling the fruit caramelizes it, bringing its natural sweetness to a whole new level. A glaze made from a sugar substitute adds a delicious finishing touch while keeping the calories low.
Blueberry Chicken - Through The Fibro Fog
Blueberry Cream Cheese Danish - Kristine's Kitchen
Baked Peaches In Air Fryer – Cooking With Emily
Blueberry Toast - (Step-By-Step + Video Recipe)
Broiled Peaches, Easy Baked Peach Dessert
The ULTIMATE Blueberry Cream Cheese Coffee Cake - Coco and Ash
Blueberry Cream Cheese Crescent Rolls - Deliciously Seasoned
Baked Nectarines with Cinnamon Honey Sauce - Kalefornia Kravings
Best Breakfast Pastry Recipes
Brioche French Toast with Blueberry Compote - Baker by Nature
from
per adult (price varies by group size)