Ferulic acid loaded pickering emulsions stabilized by resistant starch nanoparticles using ultrasonication: Characterization, in vitro release and nutraceutical potential - ScienceDirect
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Impact of interactions between peanut protein isolate and cellulose nanocrystals on the properties of Pickering emulsions: Rheological properties and physical stabilities - ScienceDirect
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Production of nanoparticles from resistant starch via a simple three-step physical treatment - ScienceDirect
Phycocyanin/lysozyme nanocomplexes to stabilize Pickering emulsions for fucoxanthin encapsulation - ScienceDirect
Chitosan-based Pickering emulsion: A comprehensive review on their stabilizers, bioavailability, applications and regulations - ScienceDirect
Pickering emulsions stabilized by native starch granules - ScienceDirect
Development and characteristics of emulsion gels with microwave-assisted ferulic acid covalently modified soy protein: Structure, function and digestive properties - ScienceDirect
Phycocyanin/lysozyme nanocomplexes to stabilize Pickering emulsions for fucoxanthin encapsulation - ScienceDirect
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