Saginaw correctional facility opens meat store - Duluth News
By A Mystery Man Writer
Description
The biggest hits so far are the beef sticks and smoked Polish sausage, said Matt Wrazidlo, Northeast Regional Corrections Center head butcher.
Meat Market and Meat Processing Duluth MN and Saginaw MN — NERCC
2011 - St. Louis County
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from
per adult (price varies by group size)