No salt please, we're British: how to make the perfect cup of tea
By A Mystery Man Writer
Description
An American chemist’s recipe advising salt and hot milk does not sound like a nice cuppa to me
American scientist reveals her secret to the perfect cup of tea but adding hot milk and SALT risks leaving Brits at boiling point
Tea, Food
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The Times view on the row over how to make tea: Brewing Dispute
QUENTIN LETTS: I put salt in my tea on the advice of a US boffin and my gullet reacted like a donkey shown the water-jump at Badminton!
Andy Dark (@A_n_d_y_Dark) / X
No salt please, we're British: how to make the perfect cup of tea, Tea
British food and drink, Food
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